Local institution known for deep-dish pizza with a caramelized crust, served in a relaxed setting.
American Food - CHICAGO’S BEST DEEP DISH PIZZA! Pequod's Pizza
Author of "Pizza City, USA," Steve Dolinsky is celebrating National Pizza Day with this recipe.
Ingredients
1 cup warm water
1 tsp. instant dry yeast
2 tsp. semolina
1 tsp. salt
3 tsp. olive oil.
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