Local institution known for deep-dish pizza with a caramelized crust, served in a relaxed setting.
American Food - CHICAGO’S BEST DEEP DISH PIZZA! Pequod's Pizza
Author of "Pizza City, USA," Steve Dolinsky is celebrating National Pizza Day with this recipe.
Ingredients
1 cup warm water
1 tsp. instant dry yeast
2 tsp. semolina
1 tsp. salt
3 tsp. olive oil.
What is Pequod's pizza known for?
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Hidden away on Fernald Avenue in Morton Grove Illinois, Pequods Pizza started a cult following for its pan style pizza with a “caramelized crust” edge. Locals enjoyed the hometown pizzeria for its unique atmosphere and great deep dish pizza.
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